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Ingredients:
* One Cup of Peanut Butter
* 2 Scoops of Vanilla Protein Power
* 1/4 Cup of Chocolate Chips
*2 TBSP of Coconut Oil
Directions:
*Combine Peanut Butter, Protein Powder and 1 TBSP of Chocolate Chips
Pack into a round cake shape and Set it in the Refrigerator
*In a Separate Bowl, Slowly Heat Remaining Chocolate Chips and Coconut Oil. Stir until it smooth and also set it in the Refrigerator for about 10 minutes.
(The Coconut Oil/Chocolate Mixture Will Solidify like a Chocolate Bar if left cold too long.
* Simply top the Peanut Butter Pie with the Chocolate and enjoy.
You can place the PB Pie back in cold place to harden the chocolate coating.
*To add a PB Fudge Topping. Warm 1 TBSP of Peanut Butter with 1/2 TBSP of Coconut Oil just like the Chocolate.
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